Radish seeds Red with white tip 3 g

An early-ripening variety that is resistant to drought, has high yields and good taste. It is recommended to grow outdoors or in greenhouse conditions. Reacts positively to fertilizing and moderate moisture. Seeds are sown in April or at the end of August. The growing season lasts about 25 days, ripened root vegetables are round in shape, colored red with a characteristic white tip. The diameter of the root crop can reach 40-50 mm, and the average weight is 18-27 grams. The outer skin is thin, and the inner part is quite juicy, crispy and has a spicy-sweet taste. It is actively used fresh.