Tomato seeds Cherry Syrup 5 seeds

5 seeds in a bag - there’s simply no more. When they are sold out, wait for the next season. This is a new product that has just begun to spread around the world. You won’t see it in our garden beds yet, but foreign collectors have been writing approvingly about it for years, both about the harvest and the taste. We tested the variety on our plot and decided that it was worth sharing. I love this tomato because it is a little hassle. The fruits are round, 120–200 grams each, dark cherry, sit in a cluster of 5–7 pieces and ripen all together. Cut off the brush and take it to the table, there’s nothing to sort through. Bush 1.7–1.9 meters. Sweet, very sweet. You can hardly hear the acid, the juice is thick - that’s why it’s syrup. My children eat them instead of sweets. And feel free to use the sauce: it comes out dark, thick, and you don’t need to add sugar. Another good thing: the fruit doesn’t crack, even if it sits on the bush. Therefore, if you are not in the garden every day, it’s okay, you’ll collect it in a few days, nothing will go to waste. And they go into the jar whole just fine. The term is mid-early, 100–110 days - she will be one of the first to give birth. The brush is heavy, so tie not only the stem, but also the brush itself under it, otherwise it will break off. Plant 50 by 70 centimeters. How to grow. Sow seedlings 55–60 days before you plant them in the ground. For most of our regions this is the second half of March. Before sowing, seeds can be placed in warm water for half an hour - they will germinate more easily. Keep the seedlings in the light and do not water them: overwatering seedlings is worse than underwatering them. Plant them in the ground when the frost has definitely passed and the ground has warmed up. I put a handful of humus and a little ash in the hole. For the first ten days, do not touch the plant, let it take root, then begin to shape it. Break out the stepsons once a week while they are small - this makes it easier for the plant. Tie it as it grows, do not wait for the stem to fall. Water less often, but well, at the root, and not along the leaves - water causes diseases on the leaves. Mulch the ground under the bush with straw or grass: it retains moisture, the fruits are cleaner, and you don’t have to run around watering it every day. Feed it two or three times a season. The first time two weeks after planting, then - when the first brush is tied. Just don’t overfeed with nitrogen, otherwise it will go to the leaf and there won’t be enough tomatoes. Storage. Keep the bag in a dark, dry place at normal room temperature - away from the stove and away from moisture. The seeds remain viable for three years, so if you don’t sow everything this season, they will sprout the same way next season.