Padron pepper seeds 20 seeds

Padron pepper is an exotic highlight of your garden and kitchen!

Padrón pepper is a unique Spanish variety of pepper that has gained popularity among gourmets around the world. Its main feature is the element of surprise: most fruits have a mild and sweet taste, but some are pleasantly spicy, which adds intrigue to every dish!

Key Features:

- Early ripening variety - the fruits ripen in just 60-70 days after planting the seedlings.

- Compact bush – up to 50 cm high, which allows you to grow it not only in the garden, but also in containers on the balcony or terrace.

- High yield - one bush can produce up to 50-80 fruits per season.

- The size of the fruits is small (5-7 cm), fleshy, with delicate skin.

- Unexpected spiciness – 9 out of 10 peppers have a light, pleasant taste, and one can be spicy!

How to grow Padron peppers?

Padron pepper is an unpretentious crop that is ideal for both open ground and growing in pots.

- Optimal temperature for seed germination is +22...+26°C.

- Sowing for seedlings - 8-10 weeks before planting in open ground.

- Soil requirements: loose, fertile, with good drainage.

- Watering – regular, but without stagnation of water.

- Fertilizing – mineral and organic fertilizers to stimulate growth.

Why choose Padron pepper?

✅ A real gastronomic hit - goes well with olive oil, sea salt, cheese, meat and fish.

✅ Easy to grow - even beginners can easily get a rich harvest.

✅ Original serving - fried Padron pepper - this is a signature snack in restaurants in Spain and a real treat for lovers of unusual tastes.

✅ Useful properties - contains a lot of vitamin C, antioxidants and has low calorie content.

How to use in cooking?

Traditionally, Padrón peppers are fried in olive oil and coarse sea salt for a classic Spanish tapas that goes great with a glass of wine or cold beer. It is also added to salads, sauces, omelets and meat dishes.

Order your Padron pepper seeds now and create a unique culinary experience at home!