Padron pepper seeds 20 seeds

Padron peppers are an exotic highlight of your garden and kitchen!

Padrón pepper is a unique Spanish pepper variety that has gained popularity among gourmets around the world. Its main feature is the element of surprise: most fruits have a mild and sweet taste, but some are pleasantly hot, which adds intrigue to any dish!

Main characteristics:
- Early ripening variety - fruits ripen in just 60-70 days after planting seedlings.
- Compact bush - up to 50 cm high, which allows it to be grown not only in the garden, but also in containers on the balcony or terrace.
- High yield – one bush can produce up to 50-80 fruits per season.
- The size of the fruits is small (5-7 cm), fleshy, with delicate skin.
- Unexpected spiciness – 9 out of 10 peppers have a mild, pleasant taste, and one can be spicy!

How to grow Padron peppers?
Padron peppers are an unpretentious crop that is ideal for both open ground and pot growing.
- The optimal temperature for seed germination is +22...+26°C.
- Sowing for seedlings - 8-10 weeks before planting in open ground.
- Soil requirements are loose, fertile, with good drainage.
- Watering is regular, but without stagnant water.
- Fertilization – mineral and organic fertilizers to stimulate growth.

Why choose Padron peppers?
A real gastronomic hit - goes great with olive oil, sea salt, cheese, meat and fish.
Easy to grow – even beginners can easily get a rich harvest.
The original presentation – roasted Padron peppers – is a signature snack in restaurants in Spain and a real delight for lovers of unusual flavors.
Useful properties – contains a lot of vitamin C, antioxidants and is low in calories.

How to use in cooking?
Traditionally fried in olive oil with coarse sea salt, Padrón peppers are a classic Spanish tapas that go great with a glass of wine or a cold beer. They are also added to salads, sauces, omelets, and meat dishes.

Order Padron pepper seeds now and create a unique culinary experience at home!